Our sustainability workshops are one of our favourite things we do,
Thank you St Mary’s for being so amazing!
Choose Blue…Marine Stewardship Council.
‘Class 3 had an excellent time at Fraser’s. They learnt about sustainable fishing and how ecosystems in our seas can be effected by pollution and over- fishing. The fish and chips were a delightful treat and tasty too!’ Daniel King
There are some things that just feel properly Cornish. The sea. A good pasty. Fish and chips by the coast. And, of course, getting behind your local rugby team.
That’s
Discover a gluten-free meal that brings everyone to the table, making dining out enjoyable for all with safe options.
Cod’s off on holiday at Frasers. Discover sustainable fish and chips in Cornwall with delicious MSC-certified pollock, haddock and coley.
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